We know part of enjoying a trip to Tasmania is indulging in the superb local produce that the State is famous for. From divine cheeses, grass-fed meats and local seafood, to fresh fruit such as Strawberries and nectarines, you’ll enjoy the freshest food which is direct from paddock to plate. Dinners on our walk are designed to enjoy a la carte dining at it’s best. This locally produce is then perfectly matched with local Tasmanian wines
DINNER MENU. Night 1
1830’s RESTAURANT OVERLOOKING PORT ARTHUR HISTORIC SITE
ENTREES
Soup of the day with homemade bread (Gluten Free)
Oysters Natural or Kilpatrick Half Dozen (Gluten Free)
Salt & pepper crusted Rannoch Farm quail with pickled vegetables (Gluten Free)
Fried local calamari with wasabi lime aioli
Parmesan pastry tart with gorgonzola, artichoke & apple salad
MAINS
Wild Clover lamb rump with white bean Skordalia, salsa verde & green beans with dukkah (Gluten Free)
Crispy skinned Huon salmon on cauliflower colcannon with chive buerre blanc
Crumbed Marion Bay chicken with apple & cabbage slaw, Paris mash & gravy
Lasagne of Cygnet mushrooms with tomato coulis & fried sage
DINNER MENU. Night 2
GABRIELS RESTAURANT
MAINS
Pan Fried Market Fish, Spinach, Red Onion & Fetta Risotto Croquet, Slow Roasted Tomato, Wild Rocket, Salsa Verde & Red Pepper Pesto
Beetroot & Hellfire Vodka Cured & Oven Baked Ocean Trout, Green Olive, Caper, Semi Dried Tomato & Potato Smash, Sautéed Kale & Sumac Yoghurt
Harissa Marinated Chicken Breast, Israeli Couscous & Chickpea Salad, Lime & Saffron Yoghurt, Zhoug Dressing Or Substitute Chicken for Haloumi or Grilled Honey Brown Mushrooms
Tasmanian Grass Fed 250g Eye Fillet, Seasonal Vegetables, Sweet Potato Mash, Potato Fondant, Red Wine Jus
Beer Battered Local Fish & Chips served with Salad & Tartare
Panko Crumbed Tasmanian Scallops served with Chips, Salad, Pickled Ginger & Wasabi Mayo
Tasmanian Seafood Platter for 2 Natural Oysters, Octopus, Scallops, Fish, Salt & Chilli Squid, Mussels & Smoked Salmon served with Condiments, Chips & Fresh Green Salad
DESSERTS
Vanilla Bean Panna Cotta, Berry Gel, Quinoa Granola, Fresh Berries & Chocolate Tuille
Lemon & Lime Brulee Tart, Crème Fraiche, Crystallised Pistachio Crumble
Affogatto, Hazelnut Biscotti
Belgian Chocolate Tart, House Made Peppermint Ice Cream
Menu is subject to change at the restaurant’s discretion.
