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    • Superb Local Food & Wine

      Taste Tasmania's sensational produce

      1. Home
      2. Local Produce & Wine

    We know part of enjoying a trip to Tasmania is indulging in the superb local produce that the State is famous for. From divine cheeses, grass-fed meats and local seafood, to fresh fruit such as Strawberries and nectarines, you’ll enjoy the freshest food which is direct from paddock to plate. Dinners on our walk are designed to enjoy a la carte dining at it’s best. This locally produce is then perfectly matched with local Tasmanian wines

     

    DINNER MENU. Night 1

    1830’s RESTAURANT OVERLOOKING PORT ARTHUR HISTORIC SITE

    ENTREES

    Soup of the day with homemade bread   (Gluten Free)
    Oysters Natural or Kilpatrick Half Dozen  (Gluten Free)
    Salt & pepper crusted Rannoch Farm quail with pickled vegetables (Gluten Free)
    Fried local calamari with wasabi lime aioli
    Parmesan pastry tart with gorgonzola, artichoke & apple salad

    MAINS

    Wild Clover lamb rump with white bean Skordalia, salsa verde & green beans with dukkah (Gluten Free)
    Crispy skinned Huon salmon on cauliflower colcannon with chive buerre blanc
    Crumbed Marion Bay chicken with apple & cabbage slaw, Paris mash & gravy
    Lasagne of Cygnet mushrooms with tomato coulis & fried sage

     

     

    DINNER MENU. Night 2

    GABRIELS RESTAURANT

    MAINS
    Pan Fried Market Fish, Spinach, Red Onion & Fetta Risotto Croquet, Slow Roasted Tomato, Wild Rocket, Salsa Verde & Red Pepper Pesto
    Beetroot & Hellfire Vodka Cured & Oven Baked Ocean Trout, Green Olive, Caper, Semi Dried Tomato & Potato Smash, Sautéed Kale & Sumac Yoghurt
    Harissa Marinated Chicken Breast, Israeli Couscous & Chickpea Salad, Lime & Saffron Yoghurt, Zhoug Dressing Or Substitute Chicken for Haloumi or Grilled Honey Brown Mushrooms
    Tasmanian Grass Fed 250g Eye Fillet, Seasonal Vegetables, Sweet Potato Mash, Potato Fondant, Red Wine Jus
    Beer Battered Local Fish & Chips served with Salad & Tartare
    Panko Crumbed Tasmanian Scallops served with Chips, Salad, Pickled Ginger & Wasabi Mayo
    Tasmanian Seafood Platter for 2  Natural Oysters, Octopus, Scallops, Fish, Salt & Chilli Squid, Mussels & Smoked Salmon served with Condiments, Chips & Fresh Green Salad

    DESSERTS
    Vanilla Bean Panna Cotta, Berry Gel, Quinoa Granola, Fresh Berries & Chocolate Tuille
    Lemon & Lime Brulee Tart, Crème Fraiche, Crystallised Pistachio Crumble
    Affogatto, Hazelnut Biscotti
    Belgian Chocolate Tart, House Made Peppermint Ice Cream

     

    Menu is subject to change at the restaurant’s discretion.

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      Port Arthur. Tasmania
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